Nutella Cool Whip Popsicle

A 2 ingredient Nutella Cool Whip Popsicle are what you need to cool off during these hot summer days! Whip them together for a great frozen treat!

Our weather is flipping out (AGAIN!) and while we’ve had hot, muggy days, we’re also getting a few cloudy overcast days! I feel like my diet changes with the weather and it’s hoping around from popsicle to hot cocoa!

It’s perfectly ok to eat popsicles when it’s cool out right? (Ok Cloudy, not 100F “cool”)

Today is a little over cast and rainy and I’m still craving these Nutella Cool Whip Popsicles. I’m probably really just craving them because they’re made of Nutella & Cool Whip, they’re already made and in the freezer and I’m lazy.

I’m really just trying to justify the fact that I want Nutella Cool Whip Popsicles for dinner.

Geezzz

I spotted this beautiful jar of Nutella when we were at the store the other day and threw it on into the buggie. My mom mentioned Nutella and Cool Whip pops the other day so I figured that I should give them a try!

Nutella, Milk and Cool Whip. That’s all you need for these pops!I love Cool Whip and I always have to buy extra when I buy it for a recipe because the first tub is totally going to be inhaled by the spoonful. I just can’t help it. It’s freaking awesome.

INGREDIENTS

1 cup milk (I used whole milk)
1 cup cool whip, thawed (I used store bought but you can use homemade)
1/4 cup Nutella (I used store bought but you can use homemade)
*PLEASE NOTE that I have not tried this with the homemade substitutions*

INSTRUCTIONS

In a mixer, combine the milk and cool whip.
Add in the nutella and whisk until smooth.Pour into mold and freeze for 6-10 hours.
When ready to serve, run the mold under warm water to loosen the pops.
If you just pull hard on the sticks they will come out without the popsicle!
Loosen them with the warm water to the point where they easily slide out of the molds.