Mongolia Beef

Mongolian beef is one of those recipes where the word  authentic  doesn’t apply, as it did not originate from traditional Mongolian cuisine....

Lobster Tails Perfectly Each Time

his pan-fried Chinese dumplings recipe is another family favorite handed down from my mom, in addition to her  Mexican salsa ,  Kung Pao chi...

Hawaaiian Sausage and Peppers with Rice

This Hawaiian sausage and peppers recipe as well as my  Thai fried rice with pineapples  remind me of my time on Hawaii’s Big Island — I’ve ...

Ddangkong Jorim (Soy Braised Peanuts)

This is a simple but delicious side dish that’s made with peanuts. Made similar to  kongjang (soy braised soybeans) , this braised peanut d...

Rasberry, Lime and Coconut Cheesecake

We are very fortunate that all of the food choices we make in our home are exactly that, choices. I am acutely aware of how limiting and al...

Tofu Hamburger Steak

Hamburger Steak is a very popular western style dish in Japan, and it is often made at home or served at many restaurants.  While regular h...

Bill's Blueberry Pancakes

It’s blueberry season, and we’re always looking for ways to eat seasonally––especially when it comes to summer fruit. Eating blueberries rig...