Bulgogi – Korean Beef BBQ

Bulgogi – Korean Beef BBQ (불고기) is probably one of the best known Korean Beef BBQ dish other than Kimchi. In this bulgogi recipe, I offer se...

Crispy Salmon Skin Rice Bowls

What you get is crispy, salmon-y goodness, that is perfect with rice, avocado, and a drizzle of soy sauce. All were things that we had on ha...

Mongolia Beef

Mongolian beef is one of those recipes where the word  authentic  doesn’t apply, as it did not originate from traditional Mongolian cuisine....

Miyeok Guk (Beef Seaweed Soup)

If I had to name my favorite soup, it would be  miyeok guk.  I make it 2 to 3 times a month, eat it for a couple of meals and then freeze ...

Tofu Hamburger Steak

Hamburger Steak is a very popular western style dish in Japan, and it is often made at home or served at many restaurants.  While regular h...

Bill's Blueberry Pancakes

It’s blueberry season, and we’re always looking for ways to eat seasonally––especially when it comes to summer fruit. Eating blueberries rig...

Tang Yuan (Sweet Rice Ball With Black Sesame Filling)

An important and auspicious recipe to make during the Lantern Festival is Tang Yuan (汤圆), or Yuan Xiao (元宵). It’s a food that symbolizes har...