Bulgogi – Korean Beef BBQ

Bulgogi – Korean Beef BBQ (불고기) is probably one of the best known Korean Beef BBQ dish other than Kimchi. In this bulgogi recipe, I offer se...

Miyeok Guk (Beef Seaweed Soup)

If I had to name my favorite soup, it would be  miyeok guk.  I make it 2 to 3 times a month, eat it for a couple of meals and then freeze ...

Samgyetang (Ginseng Chicken Soup)

Where did the summer go? I can’t believe it’s nearing the end. While it’s still here, here’s a recipe I’ve been wanting to share with you a...

Stir-fried Lotus Root with Peppers and Mushrooms

Lotus root (yeon-geun, 연근) is the underwater stem of the lotus plant. It’s a commonly used vegetable in Asian countries, including Korea, a...

Ddangkong Jorim (Soy Braised Peanuts)

This is a simple but delicious side dish that’s made with peanuts. Made similar to  kongjang (soy braised soybeans) , this braised peanut d...

Rabboki (Ramen+Tteokbokki)

Today I want to share a popular Korean snack meal – Rabokki (라볶이). Rabokki is a combination of the words for  Ra myeon (라면, instant ramen n...

Baesuk

KOREAN PEAR DESSERT – PART I INGREDIENTS FOR BAESUK  (HONEY POACHED PEARS, 향설고) – KOREAN ROYAL COURT CUISINE STYLE,  3 TO 4 SERVINGS 1 ...

Odeng-guk (Korean Fish Cake Soup)

As the weather gets colder, soup gains popularity as a side meal. This Korean fish cake soup (Eomuk-guk, 어묵국 or Odeng-guk, 오뎅국) is a perfec...