Stir-fried Lotus Root with Peppers and Mushrooms

Lotus root (yeon-geun, 연근) is the underwater stem of the lotus plant. It’s a commonly used vegetable in Asian countries, including Korea, a...

Korean Temple Food and Hobak Mandu

Temple food has been increasingly popular in and outside Korea by health conscious people, as well-being, healing food regardless of religi...

Kung Pao Mushrooms

In my recent mission to make more vegan dishes (check out our Soy Sauce Braised Wild Mushroom Noodles from a couple weeks ago), I’ve created...

Teppanyaki

Teppanyaki is grilled meat and vegetables prepared on a flat Teppanyaki iron grill.  The meat used in this dish is usually beef although no...

Postickers

Growing up in a very Korean household, we had homemade potstickers at least once a week – steamed, fried, boiled, kimchi filling, mushroom f...