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Unagi Don

As exotic as it may sound, I’m sure most of you have tried unagi (Japanese freshwater eel) at least once. Unagi sushi is a very popular it...

Zenzai is sweet Azuki red bean soup with baked Mochi or Dango in it. It is a traditional Japanese snack. Although you can find it all...

Purin is a flan-like cold custard dessert in Japan. The name “Purin” obviously comes from “pudding” (perhaps more obvious in Japanese), bu...

Soba Bolo is a Japanese cookie made from buckwheat (Soba) flour, sugar and eggs. It is a simple cookie with a nice buckwheat aroma that ha...

Takikomi Gohan is seasoned steamed rice with meat and vegetables. It’s also called Gomoku Gohan (5 ingredients rice). Takikomi Gohan is g...

Cabbage Roll is ground meat stuffed in cabbage leaves and cooked in seasoned soup. It is one of the most popular western-style Japanese fo...

Teppanyaki is grilled meat and vegetables prepared on a flat Teppanyaki iron grill. The meat used in this dish is usually beef although no...

Beef Shigureni is a great side dish you can make ahead. This strongly seasoned beef can be kept in the fridge up to a week. Perfect for l...

Japanese Hamburger Steak (aka Hamburg or Hambagu) is one of the most popular western style foods in Japan. People of all ages just love t...

An Pan is a Japanese sweet bread with Anko (sweet red bean paste) inside. It is an old-fashioned kind of bread, and one of the most popu...