Gyudon (Japanese Beef and Rice Bowls)

Heat 2 tablespoons oil in a  large skillet  over medium high heat, and cook the sliced onions for about 10 minutes, stirring often. Now th...

Katsudon So Yummy

There was a time when my fish-averse younger self had very few options at a Japanese restaurant. I would suffer through plates of teriyaki ...

GYUDON (BEEF BOWL)

This Yoshinoya-style Gyudon (牛丼, literally "beef bowl") with thinly sliced beef and tender sweet onions over a bowl of steaming ri...