Odeng-guk (Korean Fish Cake Soup)

As the weather gets colder, soup gains popularity as a side meal. This Korean fish cake soup (Eomuk-guk, 어묵국 or Odeng-guk, 오뎅국) is a perfec...

Mongolia Beef

Mongolian beef is an easy and fast 15-minute stir-fry recipe with tender beef slices and a bold sticky sauce with a hint of spiciness. It’s...

Spicy Firecracker Shrimp

I recently bought a big bag of frozen jumbo shrimp from Costco. So, if you see a lot of shrimp recipes on here…that’s why. Shrimp are also m...

Katsudon So Yummy

There was a time when my fish-averse younger self had very few options at a Japanese restaurant. I would suffer through plates of teriyaki ...